Page 13 - ARUBA TODAY

A13
Wednesday 17 april 2019

Hooked on Seafood

The Core
Secretly, we all know that the success of a restaurant has
its core in the kitchen. That is where the chef creates his
magic and for Aqua Grill the culinary team won a range
of awards for their continuous delivery of haute-cuisine
PALM BEACH — For sublime seafood in Aruba go to the island’s Premiere Seafood del mar. Classic seafood is mingled with contemporary
restaurant: Aqua Grill. This seafood-heaven place is already a statement for years ideas resulting in surprising dishes that soon made the res-
with a consistency in upscale dining and top service. If you like to savor your sea- taurant a must-dine, confirmed by established travel me-
food, this is your plunge. We promise you that you will get hooked. dia specialists like Fodor’s.

The glow of Aqua Grill is obvious by entering the restaurant. The eclectic of a mod- Aqua Grill invites you to get hooked on the largest raw
ern and a traditional New England fish house style appeal and the open-view bar of the island and dive into the wine list of over one
kitchen adds to the thrill. Let’s see what is on the menu. Deep down delicious sea- hundred selected choices. Local and international
food is what you are craving for and that is exactly what you will get. Welcome in catches create an impressive menu including snapper,
the theatre of the sea, let us entertain you. grouper, mahi-mahi, Chilean salmon, sashimi tuna, Main
lobster and Alaskan king crabs. Non-seafood options are
Easter Elevation part of the menu selection as well. Many locals and visi-
Part of the allure of fresh seafood is the variation of dishes. Aqua Grill prepared tors are already a regular, we are convinced you want to
a special Easter Menu for you offering three courses of delicacies. Your appe- join that group after your first experience. q
tizer can be a Spicy Tuna Tartar, a West Indian Fish Cake or a Caribbean Sea-
food Chowder. For the entrée you have the amazing choice between Blackened
salmon, West Indian Curried Shrimp or Slow-roasted Rack of Lamb. This sensational
menu will be topped off with an Easter Swirl Cake. As an extra added value you
may start with the Oyster Bar Selection, fresh surprises from Holland, Maine, New
Brunswick or Massachusetts. Suggested wine that pairs the menu is Le Poussin
Rose, Vin de France 2015 offering a blend of Grenache and Cinsault that bal-
ances freshness, fruitiness and ripeness.

Aqua Grill
J.E. Irausquin Blvd. 374
Phone: +297-586-5900
Fax: +297-586-5901
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