Page 18 - Orientation

Info and policies

Cash Handling

• Bring your own float – and lot of $5 bills!

• You’ll be trained to do your cashout on your first serving shift

Tip Out Policy

• Kitchen and support staff – 1.5% of total sales with cashout

• Bar – 1% of total sales directly to the bartender(s)

Measuring performance

• You will be audited during some of your shifts

• Mystery Shoppers

• Guest First surveys (let guests know it’s at the bottom of the

receipt!)