Page 22 - Orientation
P. 22
Orientation Handbook
Top 10 Items of Focus Continued
7) Table set-up – the standard table top needs to be followed at all times.
Ensure cleanliness as well as accuracy.
8) Food and Beverage – if you wouldn’t eat it, don’t serve it. If food is not
coming out on time, alert the supervisor. All products must be made
according to recipe and look just like the picture in the guides.
9) Glassware – all beverages are to be served in the correct glassware. If it
says Coors Light on the side of the glass it should contain......
10) Signage- All banners and signage should look brand new at all times. If
you see signs that are in need of repair, please let the supervisor know.
