Page 113 - Exploration10LLR
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Notes:
Lunch and Dinner an La Lomita Ranch
Marieta and Pedro cooked passionately—something they only did at La Lomita, not in Mallorca, where they
were surrounded by servants.
Adopt food culture
Some of the favorite dishes were:
▪ Roast Chicken ▪ Roasted meats “Clean up”
▪ Oxtail Soup and other stews ▪ Organ meats
▪ Paella ▪ Gazpacho (recipe on next page) Champagne Dressing
Huguette, Pedro’s wife from Tahiti, was a great maker of salads. Everyone loved Girard’s Champagne
dressing. and create hand-
Zourab enjoyed cold meat boards with cheese and nuts and a big fresh salad. He was known to be health crafted Milano-type
conscious. Marieta was always conscious of her figure and ate very low-fat.
cookies
Everyone loved Milano cookies and expensive Swiss Chocolates.
Little Igor was known to eat “everything”. One of his favorite dishes were
chicken strips with cheese sauce at The Graduate.
Marieta enjoyed eating big steaks at Jocko’s and McLintock’s. The only non-
Mexican “worldly” restaurant in San Luis Obispo was Café Roma!
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