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On Nutrient Intake of Children    1
             In a 2010 discussion paper (Impact of School Meals) by Farzana Afridi, it was found that                                                                         Summary
             children’s nutrient intake in Madhya Pradesh was higher on a school day (increased by 49% to                                                       Mid-day meal has a positive impact
             100%) and that mid-day meal also tackled iron deficiency – this reduced by 10% on school days.
                                                                                                                                                                   on enrolment, attendance, and
                                                                                                                                                                         retention in schools.

             2.2 Akshaya Patra Impact Studies


             Akshaya Patra reaches out to 1,675,008 children of 13,839 schools in 32 locations across 12
             states of India, providing them with freshly cooked meal on school days. The Foundation has                                                        It is also evident that the nutritious
             time and again collaborated with reputed survey firms to measure the impact of its Mid-day                                                         meals served in schools are helping
             Meal Programme.                                                                                                                                   improve the nutritional status of the
                                                                                                                                                                               children.
             Impact Assessment and Satisfaction Survey       2
             An impact and satisfaction study undertaken by Nielsen (India) Private Limited to assess the
             long term impact of Akshaya Patra’s Mid-Day Meal Programme, it showed that nutritious meal
             served by the Foundation has helped in improving the attention span in classroom. The study                                                         In establishing the impact of the
             also revealed that the meal served in the school was the first complete meal of the day for                                                        programme, these findings stress
             around 30% students.                                                                                                                                on the need to continue with its
                                                                                                                                                                          implementation.
             Assessment of Mid-Day Meal Programme in 8 States          3
             In the 2014 study conducted by Sigma Research and Consulting Pvt. Ltd., to establish the
             need, impact, and continuance of Akshaya Patra’s Mid-Day Meal Programme, all states showed
             highly impressive attendance rates of above 90 percent. Furthermore, it also showed that the
             programme promotes social equity, with children having mid-day meals together irrespective of
             caste, religion or economic class in all the states.





































             Source:
             1. http://www.im4change.org/siteadmin/tinymce/uploaded/Reetika%20Khera.pdf
             2. https://www.akshayapatra.org/impact_reports/Impact-assessment-on-MDM-prgm-in-bengaluru-
             and-telangana.pdf
             3. https://www.akshayapatra.org/impact_reports/sigma-study-2014.pdf

        infocus | JANUARY 2018                                                                            Page 07              infocus | JANUARY 2018
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