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1.2 History


                                                                                                                                     In 1925, a Mid-Day Meal Programme was first
                                                                                                                                     introduced for disadvantaged children in Madras
                                                                                                                                     Municipal Corporation. By mid-1980s, three
                                                                                                                                     states – Gujarat, Kerala, and Tamil Nadu along
                                                                                                                                     with the Union Territory of Pondicherry had
                                                                                                                                     universalised a cooked meal programme with
                                                                                                                                     their own resources for children in the primary
                                                                                                                                     section.  By 1990-91, the number of states
                                                                                                                                     implementing Mid-Day Meal Programmes was
                                                                                                                                     12.


                                                                                                                                     In 2001, ‘Right to Food’, a derived fundamental
                                                                                                                                     right which is enforceable by virtue of the
                                                                                                                                     constitutional remedy, was recognised. The
              An Overview of                                                                                                         Supreme Court of India on November 28, 2001
              MID-DAY MEAL                                                                                                           and Union Territories to implement the
                                                                                                                                     passed an order directing the State Governments
                                                                                                                                     Mid-Day Meal Scheme. As per the scheme every
              PROGRAMME                                                                                                              child in every Government and Government
                                                                                                                                     assisted Primary School was to be provided a
                                                                                                                                     prepared mid-day meal. In 2002, the scheme was
                                                                                                                                     extended to cover children studying in Education
                                                                                                                                     Guarantee Scheme (EGS) and Alternative &
                                                                                                                                     Innovative Education (AIE) centres. Further
                                                                                                                                     amendments and inclusions have only boosted
                                                                                                                                     the extent of implementation of the Mid-Day
             The Mid-Day Meal Programme is the largest of its kind school lunch programme in the                                     Meal Programme.
             world with 97.8 million beneficiaries. Here is an overview of the programme whilst
             emphasising on its development over the years.                                                                          It is one of the most promising programmes to
                                                                                                                                     directly tackle classroom hunger and promote
                                                                                                                                     education. Enhancing enrolment, retention and
             1.1 Mid-Day Meal Scheme                                                                                                 attendance while simultaneously improving the
                                                                                                                                     nutritional levels among children has been the
                                                                                                                                     genesis for this programme. This Scheme has the
             In order to improve the nutritional profile of school-age children in the country, the
             Government of India designed the Mid-Day Meal Scheme (MDMS). The programme                                              potential to counter the three interconnected
             supplies free lunches on school days for children in primary and upper primary classes                                  issues of illiteracy, hunger and poverty.
             in Government and aided schools. A well-conceived initiative, it falls in the ambit of the
             Government of India’s flagship programme – Sarva Shiksha Abhiyan (SSA), and aims to:                                    Since 2001, when the Supreme Court of India
                                                                                                                                     formally mandated that cooked mid-day
                   Eliminate classroom hunger                                                                                        meal should be provided to every child at all
                   Address malnutrition                                                                                              government schools and government assisted
                   Increase enrolment                                                                                                primary schools, this programme has received
                   Improve retention                                                                                                 much appreciation and impact on the classroom
                   Improve attendance                                                                                                hunger, literacy and health, yet the nation as a
                   Encourage socialising                                                                                             whole has a long way to go. The Government
                   Promote gender equality                                                                                           of India and all State Governments have been
                                                                                                                                     constantly trying to improve this programme
             The programme is in line with global Sustainable Development Goals (SDGs).                                              with new inclusions and improvement directives
                                                                                                                                     in the meal menu such as addition of fruit and
                                                                                                                                     milk in the menu.

        infocus | JANUARY 2018                                                                            Page 01              infocus | JANUARY 2018
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