Page 8 - Coaching & Feedback_8-22-17_PRISMA_Neat

Repairs and Maintenance

 Ensures that equipment is used correctly
 Keeps equipment and facilities clean at all times
 Uses maintenance platform correctly
Food Quality

 Promotes food safety and employee hygiene at all times
 Makes sure that proper receiving and storage practices are in place
 Respects product and ensures recipe adherence
 Sources from approved vendors only

Turnover

 Motivates the team and takes the time to listen to employees
 Focuses on quality hires
 Assigns challenging work activities
 Maintains a great workplace culture and is sensitive to employee relations
 Keeps turnover in check

Administration and Compliance

 Stays focused on timelines of administrative tasks
 Demonstrates accuracy
 Is quick to follow up on issues, respects timelines
 Puts in place smart systems and processes in all areas
 Manages payroll exceptions
 Takes responsibility for general paperwork

Safety & Security

 Promotes a culture of safety awareness
 Holds team accountable, and ensures recommended safety practices and standards are in place
 Timely with all reporting requirements
 Has appropriate security procedures and practices in place

Teamwork
 Inspires people, is respected as a leader
 Motivates team and maintains a collaborative environment (FOH/BOH)
 Uses recognition programs and rewards
 Communicates effectively and holds all team members accountable
 Keeps employee issues to a minimum

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