Page 7 - TY Programme Summary Flip Book
P. 7

GEOGRAPHY

               Mr Toher

               Natural processes and factors:
                     Changes processes in the sun's intensity
                     Volcanic eruptions
                     Position of the Earth
                     Natural within the climate system such as changes in ocean current circulation

               Human activities :
                                                         st
                                                  th
                                              th
                     Recent phenomenon – 19  20  and 21  century.
                     Emissions of greenhouse gases.
                     Impacts on Australia
                     Impacts on Land and Sea Ice
                     Impacts on water
                     Change in flood frequency and magnitude
                     Change in drought frequency and magnitude
                     Ireland – precipitation and heat changes
                     Impacts on health – human and animal
                     Agriculture



               HISTORY



               Ms O Reilly

               •       Background to legal systems (2 double class)
               •       Punishments through time and famous convicts (1 double class)
               •       Tudor punishments (1 double class)
               •       JFK (1 double class)
               •       Witchcraft (4 double classes)
               •       Jack the Ripper (2 double classes)
               •       The holocaust (4 double classes)
               •       ICT time and trip to archives/museum if possible



               HOME ECONOMICS


               Ms Kilkenny

               Students will become familiar with the workings of the kitchen and all the equipment and utensils
               associated with cooking the various dishes e.g. hand blenders, cookers, saucepans, electric beaters,
               use of knives etc.  They will also learn various cooking techniques and methods e.g. rubbing in
               method, whisking method, frying, moist methods of cooking.
   2   3   4   5   6   7   8   9   10   11   12