Page 14 - TASTE OF THE SEA

Sea bream is a delicate white fish, very
tasty - baked, fried or steamed.

INGREDIENTS:

1 sea bream
2-3 eggs
1,5 kg coarse salt
garlic
parsley
olive oil
lemon

PREPARATION:

Make a mixture of aromatic herbs (garlic,
parsley, lemon) and olive oil. Score the sea
bream with small cuts. Cover the fish with the
prepared mixture. Mix the salt with the eggs.
Make a bed of salt and put the sea bream.
Cover the fish with the salt mixture.
The sea bream thus prepared is placed in a tray
wrapped in baking paper.
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Bake at 200 C for 45 minutes.
Cut the salt crust and take out the fish.