Page 18 - TASTE OF THE SEA

Octopus is a popular food in Mediterranean
cuisine, being an important source of protein.
It is highly appreciated for its unique and
incomparable taste.

INGREDIENTS:

50 g butter
1Kg of fresh octopus
6-7 cloves of garlic
1 bunch parsley
1 glass of white wine
salt and pepper

PREPARATION:

Peel the octopus and cut it into pieces. Put the
meat in a pot of boiling water and leave it on
the fire for 45-50 minutes. Remove the octopus
and, after it has cooled down a bit,
clean the skin. In a pan, put the butter and,
when it has melted, add the octopus, garlic and
wine and cook until the meat turns golden.
After the wine has evaporated, add the finely
chopped parsley, salt and pepper.
The octopus must be served immediately.