Page 22 - TASTE OF THE SEA

INGREDIENTS:
(for 4 persons)

150 g of salmon
1 pack of cream
400 g of pasta
oil
parsley
salt

PREPARATION:

Cut the salmon into small pieces and place it
in a pan with oil. Meanwhile, while the
salmon is frying, put the pasta to boil in a pot
of water. Add the cream, salt, and pepper to
taste over the salmon in the pan
and mix everything.
Add the salmon over the cooked pasta
arranged on a plate and sprinkle with
finely chopped parsley.

Good appetite!!