Page 24 - TASTE OF THE SEA

INGREDIENTS:
(for 4 persons)

1 onion
butter
milk
brandy or cognac
100g smoked salmon
1 bag of cream
lumpfish eggs
350 g pasta (farfallette)

PREPARATION:

Finely chop the onion and fry it in a pan with
a cube of butter. Add the smoked salmon,
cut into small pieces, then quench with a
tablespoon of brandy. Add the cream and a
tablespoon of milk and cook over low heat.
Meanwhile, boil the water, add salt, and put
the pasta in boiling water. After that, add
them to the salmon pan and mix well.
Serve with caviar.

Enjoy your meal!!