Page 28 - TASTE OF THE SEA

INGREDIENTS:

300g hake
tomato sauce
oil
salt
pepper
parsley

PREPARATION:

Place the pieces of hake in a saucepan,
sprinkle with salt and pepper.
Add the tomato sauce and oil.
Leave it on the fire for 20 minutes,
then remove the hake on a plate and
sprinkle finely chopped parsley over it.

Good appetite!