Page 26 - TASTE OF THE SEA

INGREDIENTS:

sea bream
garlic
chopped parsley
lemon
olive oil
salt
pepper
greaseproof paper
tinfoil
baking dish

PREPARATION:

Clean the fish, removing the fins, scales, and
entrails. Put the fish on an aluminum foil.
In a bowl, squeeze a lemon and add the
garlic, chopped parsley, a pinch of salt,
pepper, and olive oil.
Put this mixture and lemon slices inside
the fish. Wrap the fish in aluminum foil and
place in a baking dish. Place the dish in
0
the hot oven at 180 C for 30 minutes.

It can be served with orange slices...