Page 28 - Mummies Club May

Beef

Stroganoff

Alternatively - you can buy ready-made sauces from the supermarket

Ingredients

Serves: 4
3.5lbs beef chunks (pre-browned if preferred)
1.5 teaspoons of salt & pepper (each) 2 tablespoons oil

1 tablespoon butter 1 large onion (chopped)
4 gloves garlic (chopped) 4 tablespoons dijon mustard

7 tablespoons flour 1 litre beef stock
300g sour cream 700g mushrooms

Method

Prep: 15min › Cook: 8hr › Ready in: 8hr 15min

If wanting to pre-brown the beef, fry off in a hot pan first with the

flour, onions and garlic.
Then add all ingredients into the slow cooker and mix slightly.

Cover and cook on Low for around 8 hours.

Serve with rice and enjoy! .