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Programme overview: in accessing legal procedures for seeking legal remedies. A
paralegal is a person who rights and to develop functional
The Diploma in Meat Technology is developed in collabora understanding of laws that affect individuals in their every
tion with the Ministry of Food Processing Industries, Gov day life. It also aims to develop skills in accessing legal and
ernment of India. The Programme aims at imparting basic judicial institutions and processes for public advocacy.
knowledge and skills for quality production of meat and
meat products. Development of human resource for indus 16. Diploma in Elementary Education
try is also part of it. (D.El.Ed.)
Stress is on training of personnel for selfemployment and Minimum Duration: 2 Years, Maximum Duration: 6 Years,
creating awareness and competency in the meat processing Course Fee: Rs. 12,000, Age no Bar.
as well as poultry processing. The focus shall be to develop
competencies in good slaughter practices, handling of meat Eligibility:
on scientific lines, production of quality meat and meat prod
ucts, testing and quality control of meat and meat products. 1. The untrained permanent teachers having passed 10+2
The knowledge imparted shall facilitate good manufacturing standard examination with 50% marks and above
practices in the processing sector and hygiene. teaching at primary and elementary level (standard I
to VIII) in recognized schools.
14. Diploma in Nursing Administration
(DNA) 2. The teachers should have minimum two years teach
ing experience at the time of seeking admission.
Minimum Duration: 1 Year, Maximum Duration: 3 Years,
Course Fee: Rs. 9,000, Age no Bar, 17. Diploma in Value-added Products from
Cereals, Pulses and Oilseeds (DPVCPO)
Eligibility:
Minimum Duration: 1 Year, Maximum Duration: 4 Years,
1. Nurses with B.Sc or Post Basic Degree or Course Fee: Rs. 11,000, Age no Bar.
2. GNM Diploma and Registered as RNRM with 2 years Eligibility:
of working experience.
1. 10+2 Senior Secondary Pass Outs (or)
Programme overview:
2. Bachelor Preparatory Programme (BPP) from IGNOU
Diploma in Nursing Administration is a oneyear Continuing
Education programme of 28 credits (Theory 16 credits, Prac 3. 10th pass may enrol simultaneously for the BPP and
tical 12 credits) for inservice nurses. This programme has Diploma programme.
been developed for nurses working in hospitals or commu
nity or educational institutions. This programme will help to About the Programme:
upgrade the administrative knowledge and skills of the in
service nurses to enhance their administrative competence. The Diploma in Production of Value Added Products from
Cereals, Pulses and Oilseeds aims to develop competent
15. Diploma in Paralegal Practice (DIPP) human resource in the field of postharvest management
of Cereals, Pulses and Oilseeds and production of value
Minimum Duration: 1 Year, Maximum Duration: 3 Years, added products from them. It intends to inculcate voca
Course Fee: Rs. 7,000, Age no Bar, Eligibility: 10+2 or its tional and entrepreneurial skills to widen employment op
equivalent of BPP from IGNOU. portunities, particularly among rural youth and the disad
vantaged sections of the society as well as selfemployment.
Programme overview: It seeks to address the workforce requirements of the food
processing industries and focuses on upgrading the knowl
This is a unique programme developed to enhance the skills edge and skills of existing workers in the roller flour mills,
of citizens to understand the law, working of the legal sys rice mills, pulse mills, baking and confectionary industry,
tem and to facilitate access to justice. The paralegal work oilseeds processing units and ready to eat food along with
entails providing assistance to aggrieved individuals/groups snack food industry based on Cereals, Pulses and Oilseeds.
"Many a small thing has been made large by the right kind of advertising."
PR COMMUNICATION AGE July 2016 25
