Page 64 - SAPPO Boardpack l 13 May 2020
P. 64

Comparison with international systems
               Comparison with international systems

               Dr  Grant  Walling  provided the study group with a number  of prediction
               Dr  Grant  Walling  provided the study group with a number  of prediction

               equations  of some European countries  that  can be  used to calculate lean
               equations  of some European countries  that  can be  used to calculate lean

               percentage.
               percentage.
               • Belgium (4) – Lean Meat % = 70.3787 – 0.8699 * Fat + 0.0801 * Muscle

               • Belgium (4) – Lean Meat % = 70.3787 – 0.8699 * Fat + 0.0801 * Muscle
               • Ireland (2) – Lean Meat % = 62.8971 – 0.6995 * Fat + 0.0910 * Muscle
               • Ireland (2) – Lean Meat % = 62.8971 – 0.6995 * Fat + 0.0910 * Muscle

               • Ireland (7) – Lean Meat % = 63.7224 – 0.7537 * Fat + 0.0921 * Muscle
               • Ireland (7) – Lean Meat % = 63.7224 – 0.7537 * Fat + 0.0921 * Muscle

               • Netherlands (7) – Lean Meat % = 60.85 – 0.745 * Fat + 0.133 * Muscle
               • Netherlands (7) – Lean Meat % = 60.85 – 0.745 * Fat + 0.133 * Muscle

               • South Africa (PORCUS) – Lean Meat % = 72.5114 – 0.4618 * Fat + 0.0547 *
               • South Africa (PORCUS) – Lean Meat % = 72.5114 – 0.4618 * Fat + 0.0547 *

               Muscle
               Muscle

               Theoretical values of six carcasses  were used to compare the outcomes of the
               Theoretical values of six carcasses  were used to compare the outcomes of the

               new proposed SAFRIC, the old PORCUS and that of Ireland, Belgium and the
               new proposed SAFRIC, the old PORCUS and that of Ireland, Belgium and the
               Netherlands.  Let us number them from 1 to 6 and choose fat thickness and

               Netherlands.  Let us number them from 1 to 6 and choose fat thickness and
               muscle diameter values for them:
               muscle diameter values for them:

                          No.                     P2 (mm)                       Muscle (mm)
                                                                                 Muscle (mm)
                                                  P2 (mm)
                          No.
                           1                         13                               70
                                                                                      70
                                                      13
                           1
                                                      18
                           2
                                                                                      60
                           2                         18                               60
                                                      24
                           3
                                                                                      55
                           3                         24                               55
                           4
                                                                                      50
                                                      30
                                                     30
                                                                                      50
                           4
                           5                         35                               45
                           5
                                                                                      45
                                                      35
                                                      40
                           6
                                                                                      26
                           6                         40                               26


               These values can then be used to calculate predicted lean% for each carcass
               These values can then be used to calculate predicted lean% for each carcass

               using the different prediction equations, including the new SAFRIC formula:
               using the different prediction equations, including the new SAFRIC formula:

               Percentage Lean and predicted class:
                   Percentage Lean and predicted class:

                      SAFRIC  PORCUS  Belgium  Ireland  Ireland(2)  Ireland(7)  Netherlands
                          SAFRIC  PORCUS  Belgium  Ireland  Ireland(2)  Ireland(7)  Netherlands
                                                        60
                                                                   60
                                 70
                                             65
                                                                                              60
                                                                                60
                      62
                   1  1   62   S  S   70   P  P   65   S  S   60   S  S   60   S  S   60   S  S   60   S  S
                                                              E  E
                                                                          E  E
                                                                                                      E  E
                                 67
                                                   S  S
                                             60
                                                        56
                      57
                                                                                              55
                                                                   56
                                                                                56
                   2  2   57   A  A   67   R  R   60   U  U   56   U  U   56   U  U   56   E  E   55   U  U
                                                                                              50
                                             54
                      52
                                                                                       U  U
                  3  3
                                                                   51
                                       C
                                 64
                            F  F
                                                                                51
                                                        51
                   4  4   52   R  R   64   C   54   R  R   51   R  R   51   R  R   51   R  R   50     R  R
                                                                                              45
                                                                                46
                                                        46
                                                                   46
                                        S  S
                                             48
                                 61
                      47
                                                                                46
                                                                                             45
                                                                   46
                                 61
                      47
                                                        46
                                            48
                   5  5   42   I  I   59   S  S   44   O   43   O   43    O  O   41   O  O   41      O  O
                                                              O
                                                                                              41
                                                                                41
                      42
                                                                   43
                                             44
                                                        43
                                 59
                                                   O
                                 55
                                                                                              35
                                                                                36
                                             38
                   6  6   37   C   55   S  S   38   P  P   37   P  P   37   P  P   36   P  P   35     P  P
                                                                   37
                      37
                            C
                                                        37

               It is clear that the old PORCUS classification is not in line with the SEUROP
               It is clear that the old PORCUS classification is not in line with the SEUROP

               classification and that SAFRIC fits well into international values.
               classification and that SAFRIC fits well into international values.










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