Page 175 - A Little Life: A Novel
P. 175

lamest  of  American  culinary  traditions.  Harold  always  began  with  big
                ambitions: their first Thanksgiving together, nine years ago, when he was in
                his second year of law school, Harold had announced he was going to make

                duck à l’orange, with kumquats standing in for the oranges.
                   But when he arrived at Harold’s house with the walnut cake he’d baked
                the  night  before,  Julia  was  standing  alone  in  the  doorway  to  greet  him.
                “Don’t mention the duck,” she whispered as she kissed him hello. In the
                kitchen,  a  harassed-looking  Harold  was  lifting  a  large  turkey  out  of  the
                oven.
                   “Don’t say a word,” Harold warned him.

                   “What would I say?” he asked.
                   This year, Harold asked how he felt about trout. “Trout stuffed with other
                stuff,” he added.
                   “I  like  trout,”  he’d  answered,  cautiously.  “But  you  know,  Harold,  I
                actually like turkey.” They had a variation on this conversation every year,
                with Harold proposing various animals and proteins—steamed black-footed

                Chinese  chicken,  filet  mignon,  tofu  with  wood  ear  fungus,  smoked
                whitefish salad on homemade rye—as turkey improvements.
                   “No  one  likes  turkey,  Jude,”  Harold  said,  impatiently.  “I  know  what
                you’re doing. Don’t insult me by pretending you do because you don’t think
                I’m actually capable of making anything else. We’re having trout, and that’s
                it. Also, can you make that cake you made last year? I think it’d go well
                with this wine I got. Just send me a list of what you need me to get.”

                   The  perplexing  thing,  he  always  thought,  was  that  in  general,  Harold
                wasn’t that interested in food (or wine). In fact, he had terrible taste, and
                was  often  taking  him  to  restaurants  that  were  overpriced  yet  mediocre,
                where  Harold  would  happily  devour  dull  plates  of  blackened  meat  and
                unimaginative  sides  of  gloppy  pasta.  He  and  Julia  (who  also  had  little
                interest in food) discussed Harold’s strange fixation every year: Harold had

                numerous  obsessions,  some  of  them  inexplicable,  but  this  one  seemed
                particularly so, and more so for its endurance.
                   Willem  thought  that  Harold’s  Thanksgiving  quest  had  begun  partly  as
                shtick, but over the years, it had morphed into something more serious, and
                now  he  was  truly  unable  to  stop  himself,  even  as  he  knew  he’d  never
                succeed.
                   “But you know,” Willem said, “it’s really all about you.”

                   “What do you mean?” he’d asked.
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