Page 7 - The Chemistry of Cooking
P. 7
Fun Facts of Deep
Drying
• The term "deep frying" and many modern deep-
fried foods were not invented until the 19th
century, but the practice has been around for
millennia. Early records and cookbooks suggest
that the practice began in certain European
countries before other countries adopted the
practice.
• You can Deep fry almost anything, we've seen deep
fried ice cream, candy, veggies etc.
• Saturated oils are more stable than unsaturated, and
therefore no less healthful when frying.
