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C. Discuss with your friend to specify the sequence of

steps of cooking "Batang Burok".

Heat a pan and add cooking oil. Take a

spoonful of batter and pour it onto the pan,

spreading it evenly to form a thin skin. Cook

until it's done, then transfer it to a plate.

Repeat with the remaining batter

Add ground pepper, sugar, salt, and

powdered stock. Cook until the spices are

absorbed and the filling thickens. Set aside.

Arrange the batang burok in a container

and pour coconut milk mixed with salt over

it. Steam it.

In a large mixing bowl, combine flour,

tapioca flour, egg, cooking oil, and salt.

Gradually add water while stirring until the

batter is well mixed.

Batang Burok is now ready to be served.

Enjoy