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Section Reading

3

A. Read the text carefully. You may write some new

vocabulary on your book.

Batang Burok, that's how the

people of Pontianak refer to the

typical traditional cake that

used to be served as food for

nobles and the kings of the

Kesultanan Kadariah Pontianak.

At first glance, this cake has a similar shape to a rolled

pancake, but with a different filling. In addition, this cake is

eaten with a very savory and delicious spiced coconut milk

sauce."

To make the skins, we need to cook the batter by pouring

it onto the pan, then spreading it evenly to form a thin skin.

The filling of Batang Burok consists of minced meat,

potatoes, and carrots, seasoned with a blend of spices that

give it a savory and unique flavor. The filling of Batang

Burok is usually cooked before being rolled with the skin.