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In the final step, Batang Burok is arranged in a container

and then poured with coconut sauce before being steamed.

Before serving, Batang Burok is usually sprinkled with

chopped scallions and celery, fried onions, sliced red chili,

and thinly sliced cayenne pepper for added flavor and a

touch of spiciness.

B. Work with a friend and answer the following

questions.

1. What are the ingredients of the filling?

2. What utensils do we need to make the roll

skin?

3. What is the last step before serving "Batang

Burok?"