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Page 10 PHOENIX February 28,1974Montague StreetWeekend Special!Sw iss Gruyere - with anatural, hard texture \\ apleasing aftertaste - a great Reg.$2 55table or sandwich cheese n o w %u00a3|I5%u2022. %u2022 (and a must for fondues.)Cheese CellarMontague and Henry streetsHours: Monday - Saturday loam-qpm %u25a0 Sunday io *n -5Final WinterClearanceon nil merchandiseALL SALES FINAL - LIMITED TIME ONLYCasual Hutch S portsw earfo r W omen140 M ontague St. M o n -S a tl%u00a9 a m -6 :1 5 p n iCrociw$tv l)icb w t p a t a t a c k c r e a t i o n .X t l s WO v o o n it t ' E c h U o < ,& G %u00ab / . %u00ab r k d t i o r t sve k w tlc o ^ c %u25a0%u2022 TTV*^ru\\t ^s. < Color f t Ij'J s t k b )wK'WiQ<\\t %u00bbrW *rvVs.%u2022 x.rhf>*,-tfdi ^ cA\\c a c m &L o v tly b a slu t5 - %u2022%u00bb%u00bb/ $I5> -XO \by crr%u00abi%u00bbt c*rJ by |hor>CJ A K B *v*E\\fi UA) M otfW yt S t.6 W - O Z 7 2 .Coffee and TeaL e a f & B e aA Treasure ChestBY EILEEN PLATZCoffee and tea for thee! That%u2019s what the antique, red hand-operated grinder (circa 1881) signals to shoppers on Montague Street. And the upstairs shop that houses the grinder is a treasure chest for all coffee and tea fanciers.Opened in November, 1973, THE LEAF %u2018N BEAN stocks over 22 types of coffee that run the gamut of tastes and aromas. Jamaica Blue Mountain, a delicate altitudegrown variety, Ethiopian Harrar, a strong aromatic coffee and Elephant Peaberry, a heavy, robust bean from Tanzania are among the unusual types available at THE LEAF %u2018N BEAN. The best seller, however, is the shop%u2019s own house blend, Copenhagan. Shoppers may choose from 14 different blends that include the popular French mocha, Vienese, and New Orleans with chicory. Both the straight coffees and blends are available either in bean form or ground.THE LEAF %u2018N BEAN is an offshoot of Park Slope%u2019s popular coffee and tea emporium bearing the same name. Both locations are owned by Rune Olsen and Alan Mehlberg, Slope residents who opened the first shop on Seventh Avenue almost a year ago, March,1973. The partners met in Norway where Rune lived and Alan was vacationing. Rune had long been interested in the challenges and opportunities that the States offered and after working on a Norwegian liner engaged in coffee exportation from Africa, he decided to come to New York.Once here, he settled in Park Slope, the neighborhood of his friend, Alan Mehlberg. Alan, a teacher of Art & French on the elementary level, was interested in Rune's plans to open a coffee shop. Both realized the community could use a coffee and tea specialty shop and together they put their concept together. The success of the Slope%u2019s LEAF %u2018N BEAN led to the opening of the second shop in the Heights. The demands of the growing concerns required the energies of both men, fulltime, however, and Alan has taken a leave from his teaching position.Rune and Alan have noted some interesting differences between their Park Slope and Brooklyn Heights clienteles, both of whom they find to be sophisticated and knowledgeable. Perhaps the most curious difference is that tea outstrips coffee in popularity in the Slope, whereas, coffee is the decided preference in the Heights.At both lo varieties of and the owne a definite sh loose, fresh packaged or this encouraj loose tea tas less expensiv tea. He%u2019s glac %u201c breaking the Twinings, Jackson of f popular, how a growing d loose varie flowers, an with dried fl tea and Ka Cinnammon.r%u201c D R E S S M A K IN G11and A lte ra tio n s C j(II 1II designed and Y JJ custom made \\ j to fit you /T ;!j 834-9676 l .II \IHUNDRED ACRE WOOD184 HENRY STREET BROOKLYN HEIGHTS, NEW YORK624 2304JEWELRYM o n t a g u e ir i l ) K u t b%u25a1 (fiJjT u ! 4 ^ 3 - S %u201c -VO,.v&MI. sp. %u201d, m -0(200000000 OOGieoaOne o cOOtu 00o cor o%u00bb*p a j%u25a0*i ?.*%u00bb> &% w.Q 3 00 0 p x * . 3 l e s%u2018rfi i y i j rev _ 1 1 *%u2014in i%u2014it -$%u2014