Page 358 - Demo

ST.CLAIR RESTAURANTBreakfast* Lunch* Dinner Dining room available for parties and meetingsOpen 7 Days - 6 am-12 midnight Sunday - 7 am-12 midnight 93 Smith Street, corner of Atlantic ____________________ 624-3741C h a r l i e sC h a r l i e ' s We believe you w ill enjoy our casual elegance and4 * f the good food and drink that go w ith it.f i 1^ ^ Open every day for lunch and dinner, late snacksto o 1 Private parties accommodatedF O O DB A S K E T398 ATLANTIC AVENUE(NEAR BOND)Boerum Hill%u2019s newest shop:Take-outsandwiches and drinks, cold cuts, cheese, salads, breads, pastries, teas andcoffees, and more.CATERING BY BETH LEVIN625-04941 a ^ \\ l 'n %u00b0u r Oak Room.H. %u00a5 %u00ae %u201d %u25a0 mw lP c~, m form ^tinn and rp^prvations call UL 7-4585 I U l ii 1 lU M I IU U U I I u350 FLATBUSH AVENUE AT EIGHTH AVENUEC h a rONpvUKTHaving an Affair?From a Buffet to a Banquet%u2014Private Parties up to 90 guestsA t Surprisingly Sensible Prices!PrivateRoomAvailable140 7th Ave.Special Engagements and Affairs788-3245V A M J I V I L ^Exquisite Home Made Cookies, cakes, pies, Quiche, breads, muffins, croisant etc. AND NOWNo sugar, natural &nutritious cookies,muffins, bread, buns,jams, sodas, &much more.Open Tues. th ru Sat.8 a.m. to 6 p.m. Sun. 9 a .m . to 3 p.m.160 Court St. Brooklyn, N.Y(212) 624-3800l.ivo ,1a %u25a0 Latin. I%u2019np Musicor DiscoWed.-Sat. N'itcsHappy HourMon.-Kri.: .10-7: :t%u00bb Bar Drinks $1.00Free BuffetSEEDS OF THE FUTURE CAFE438 Atlantic Ave., Brooklyn, N.Y.(Bet. Bond & Nevins Sts.) 625 9759LUNCH %u2022 DINNER %u2022 CATERINGGuiseppes Home Cooking & Jazz & Fine ArtSEEDS HAS INTRODUCED SOME UNIQUE NEW DISHES TO IT%u2019S MENUTues-Thurs 11 AM-11 PMSat. 3 PM-12 PMFri.ll AM-12 PMSun. 1PM-11PMWHEN YOU LIGHTTHE LAMPSAN HOUR EARLIER....you know that Autumn has arrived. Suddenly, the air is crisp and cool and the ground is covered, with brown leaves. Your appetite, too, undergoes a change and you find yourself with a desire for food that is hot and spicy. Su-Su understands that desire, and it has a very special Complete Autumn dinnerforonly $6.95 to assuage your Autumn appetite.FILET OF SOLEWITH SZECHUAN SAUCECrispy sections of filet of sole sauteed with broccoli, onions and red peppers in a magnificent hot sauce. S U -S U %u2019SPING PONG SCALLOPSFresh, deep sea scallops sauteed with Su-Su's mixed Chinese vegetables and real Szechuan peppercorns in a pleasing wine sauce.STEAM ED CLAM SIN BLACK BEANAND HOT PEPPER SAUCETender and fresh Little Neck clams steamed open and topped with Su-Su's original garlic and black bean sauce. Crushed red peppers add that extra taste!AMERICAN EXPRESS, DINERS CLUB,r A O T T R I A N T M fMASTER CHARGE, VISA .ACCEPTEDSHREDDED PORKSZECHUAN STYLEA true dish from Northern China, there are more than five different flavors in this exotic but classic creation.SAUTEED SEAFOOD WITHFINGER PEPPERS ANDCHINESE GREENSFresh mussels, squid and healthful oysters sauteed quickly with fresh greens from Su-Su's own garden. Enjoy that fresh seafood flavor!ORANGE CHICKENCrisp chunks of boneless chicken blended with our Chef's marvelous light and delicious orange sauce.BEEF AND BROCCOLiSlices of tender beef and fresh broccoli make this simple yet elegant dish an all time favorite.HARDSHELL CRABSAs delicious as the fabulous softshell crab, this tasty crustaecean is cut into convenient pieces and served with a great lobster and black bean sauce.M ARCO POLOFresh mussels steamed open and topped with an exceptional oyster and garlic sauce. Served together with fresh baby shrimp, straw mushrooms and fresh rich egg noodles, the same which Marco Polo stole from Su-Su%u2019s home in China.-------------- COCKTAIL60 H E N R Y ST REET (Cor. Cranberry)TEL:LOUNGE -------------BROOKLYN. N.Y. 1522-4531TWO HOUR1 2 0 1Page 16, The PHOENIX. October 18,1979