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GageTollner(The Good Old Days) n all of New York. And the quality of the food and the3 y it jc c 9 fV 0 Cjstill adheres to the high standards established by the founders nearly a century ago. It's their legacy of graciousness and our claim to fame.Ne ther Charles M.Cage nor Eugenener drc imed ,\\ienthey \%u25ba p -a %u2666 o ^ %u00b0 %u2022 %u25a0 c r\\to the present coat on. that 86 ,ears !ater itwould he des gnated as a o !y and\'.689.10 years after ts openmg. Gage &'o ner's sr endidiy long gas-lit o \ah e setting tor New York's eao ng fam ies to dine in elegance and comfort. Today, little nas been changed. The softly gas-nt dining room with its cut g ass chandeliers, mirrored mahogany walls lined with red velvet brocade, finely carved piasterwork and sturdy mahogany tables is one of the finest examples of \GAGE&TOLLNERBrooklyn's Landmark Seafood& Steak HousesEst i b /9)372 Fulton Street (nr Boro Hall) For reservations call 875-5181.Open '3,)ityWeekdays 11 30 A M m 9 00 P M Saturdays 4 00 PM to 11 00 P M Sund.iys 3 00 P M %u00bb%u2022. ') fid P M Major r;rr-)i! I ,if(IsThe very famous restaurant in Brooklyn.26S C lin to n S tr e e tserving european cuisine \\with a prix fixe dinner menu Udinner served from 6-11 wed.-sunbring your own wine 506-2683an exquisite place te dineN*'s%u00bb'r> a tio n s K *%u2019 < o m n ie n d r dRestaurant Charcuterie Cateringnow open for lunch and dinner178 Atlanta Avenue, Bnxtklyn, N V 11201 624-8M51 rcscrv.umns lecommcnda%u201cthis dazzling littleplace is nothingshort ofspectacular...and the meals arefirst rate.%u201dR a y m o n d S o k o l o v ,C u e M a g a z i n eIn addition to our Sunday Guest Chefs. HUBERT S offers a full a la carte menu with nightly specials Call and let us send you a copy ol our menuOpen every evening %u2022 Reservations recommended 858-0400V____________________ __________________Reservations Getting Scarce ler BrandenburgDec 2. 8:00 is m Chamber %u2014 Ju/z Jimmy Raney DuuDec 2. -'%u2666%u202200 p m Resident pianist. Daniel Blumenthal returns frum Europe In piny lust snlu recital of the season624-4061Fulton Ferry Landing foot of Cadman Plaza West Adm. S5.Seniors & Students S2.50 Under 15 FreeH a v i n g a n A f f a i r ?From a Buffet to a B anquet-P rivate Parties up to 90 guestsA t S u r p r i s i n g l y S e n s i b l e P r i c e s !PrivateRoom ^ j< %u201d/Available140 7th Ave.SpecialEngagementsand Affairs788-3245Charlie'sCharlie'sCharlie'sCharlie'sWe believe you will enjoy our casual elegance and the good food and drink that go with it.Open every day for lunch and dinner, late snacks too! Private parties accommodated lin our Oak Room.For information and reservations call UL 7 4585...%u2022V* P L A Z A CINEMA *>%u2022...%u2022 314 Flatbush Ave. bet. 7th & 8th Ave. %u2022%u2022 _________________________________________________________________________________________________________ %u20229Nov. 30 thru Dec. 6The Onion FieldChildren s Program Sat. at 1:15 P.M.The GhostAnd Mr. ChickenPlusCartoonsSeals lor Children%u2019s ProgramCall Theatre for exact performance times 636 0170 SI 50PlusThe Eyes ofLaura Marsc o n c e r t a r t i s t s g u i l dMusic & Marble Cake. Debussy & DonutsPark Slope ConcertsSunday, December 9 at 4:00 pxn.Grace United Methodist ChurchSeventh Avenue & St. John's Place Tyra Glib. flute. Shirley Irek. Piano Barbara Allen, harp. Steven Tenenbom, viola Works by Hummel. M artin, Debussy. GaubertMoot the artist reception following concert tickets S3 Students < Seniors Citizens, phone 757 8344 this - 'Hu rt made p< ssible in part through a grant from Citibank. N AKLYN HEIGHTS Cinema*70 HENRY btoiOPANSF Sr_ Tel 596 70 K --------Wed. & ThursROCKY IISTARTS FRIDAYJOHN SAVAGEThe OnionField2 40.4.55. 7:15,9:30' Wed. & Thurs.FRENCH POSTCARDSSTARTS FRIDAYWhen A StrangerCalls2-20. 4:05. 550. 7 35. 9 20'/.'//>/ /////W/y tt/y V/////Y ///.///// /yv ' ' !Nv'%u25a0\\X'X/'/%u25a0! Y '%u2022/!/*//// /////ff.l171 Seventh Ave.Icor 1 st. St.)In Park S lopeTHE ONLY SOURCEOFFINE CONFECTIONSANDHOLIDAY GIFTSIN TH ISAREA.Tel. 768-3161Open 11 AM-IO PM Sun-Thurs 11 AM -11 pm Fri 81 SatSR[LEC A FEml rmij 163 Joralemon S*. 852-7498 |-Seafoods, steaks, soups, salads LU5cappucino. espresso, pastries Catering for parlies %u2014 up to 55 people Open for Breakfast, Lunch and Dinner163 Joralemon St. 852-7498Because you appreciate the finest Middle East andFrench cuisines in a beautiful setting almoRtaserX V I %u2014 ) Thas expanded to 2 floors!Reservations now accepted for individuals & parties.Open 7 days a weekNOW CATERING TO PRIVATE PARTIES624-9267 Nasser Almontaser 218 Court St.& r ' \\'7jSr!SEEDS OF THE FUTURE CAFF438 Atlantic Ave., Brooklyn, N.Y.(Bet. Bond & Nevins Sts.) 625 9759LUNCH %u2022 DINNER %u2022 CATERINGGuiseppes Home Cooking & Jazz & Fine ArtLamb Stew a la Asicilian Friea or Seafood Platter Homemade Cheese Ravoli. Canneloni.Seafood A Veal Dishes, and much much more.Tues-Thurs 11 AM-11 PM Fri 1 AM 12 PMSat 3 PM-12 PM Sun. 1 PM 11 PMBy Reservation 2$7-2271448 Atlantic Avenue Brooklyn, New York 11217Tues.-Sunday Sunday BrunchDinner from 6 PM 12-3Prix-Fixe French DinnersSPECIALTHANKSGIVING DINNER!C all For Detailsl O l c T ---------{ H u n g a r y\Beef Goulash, Chicken Paprika. Stuffed Cabbage,Palacsinta and other traditional dishes.= LUNCH AND DINNERCOCKTAILS %u2022 WINES %u2022 LIQUORSOPEN 7 DAYSMajor Credit Cards Accepted%u00a7H 625-1649 142 M ontague .Sillllllll!lll[llllllllllllllllllllliilllllllllllllllllllll!llllfPage 16, The PHOENIX, November 29, 1979