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Step Out of TheHot Spot I ntoCool of...A CAFE O N THE PARKAPPETIZERSMUSSELS WITH FRESH THYME, COGNAC AND CREAM OYSTERS ON THE HALF SHELL-COCKTAIL SAUCE CHEVRE-BREADED AND SERVED ON CHILLED TOMATO SMOKED TROUT-HORSERADISH SAUCE SNAILS IN VERMOUTH WITH ROQUEFORT CHEESE AND PASTRYVEAL AND PISTACHIO PATE-CUMBERLAND SAUCESOUPSCREAM OF MUSSEL WITH SAFFRON SOUP OF THE DAYHOUSE SALADENDIVE, BIBB, W ATERCRESS-CREAM Y DILL AND TARRAGON OR VINAIGRETTE DRESSINGFRESH PASTATORTELLINI WITH PROSCIUTTO-CREAM SAUCE PASTA OF THE DAYENTREESFILET OF SOLE CLEOPATRA SALMON WITH GREEN HERB SAUCE SCALLOPS SAUTEED WITH SHALLOTS SHRIMP WITH LEEKS AND PERNOD PORK LOIN BRAISED IN BOURBON AND PRUNES CHICKEN BREAST POMMERY ROAST DUCK MOUTARDE SWORDFISH WITH ROSEMARY MEDALLION OF VEAL- CREAMED WATERCRESS AND ROMANOPRIME SIRLOIN STEAK -TARRAGON BUTTERi t i i n n r i r \\ - r r ~ * * i a i n n r - %u00bb i i * r-> i i ^-n * * , r-v s u i t n - r - r - m u , rIV IU O O L L O O I LM IV IC -L; 11M O n L M I V I , U n n L U j AAINU V v n I I CL VVIl'itZBROILED LAMB CHOPS-MANGO CHUTNEY NAVARIN OF LOBSTER SHRIMP AND SCALLOPS CALVES LIVER-BACON AND BLACK CURRANTS4.905.905.504.906.504.903.753.5010.9013.5013.9012.9014.9013.9011.9013.5013.9014.5016.9010.9014.5017.9012.90Page 12, T H E P H O E N IX , A ugust 21, 1986PROSPECT PARK WEST AT NINTH STREET IN PARK SLOPE 7 6 8 -3 7 2 3