Page 4 - SIA Brochure External

GREG JANZOW Greg.Janzow@haskell.com
Greg.Janzow@haskell.com
GREG JANZOW, CFS
Director, Food Safety 904.855.6985
855
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.
6985
904

AREAS OF EXPERTISE:

◆ Food Safety & Compliance
◆ Sanitation Methodology
◆ Operational Leadership
YOUR EXPERT IN FOOD SAFETY ◆ Industry-Specific Standards
AND OPERATIONAL LEADERSHIP
◆ Team Leadership & Development
With 30+ years in the food and beverage manufacturing markets, I am Haskell’s first
Strategic Industry Advisor (SIA). My career began in the Alaskan salmon industry, where
I shifted from chemistry to food manufacturing. I’ve held key roles in food and beverage
manufacturing companies, from shift supervisor to plant manager, COO, and President.
As a Certified Food Scientist (CFS) and Haskell’s Director of Food Safety, I apply my
expertise to ensure the highest standards of safety and compliance across industries.

My insight into cleanliness and safety standards, particularly in sectors like dairy,
and my experience as both a client and with firms like Haskell, allows me to
provide effective guidance on best practices and compliance. By understanding
the owner’s perspective and viewing projects through the operations lens,
I inherently incorporate food safety into every aspect of my approach.

My approach to food safety comes from a combination of education and many
years of facility leadership in high-regulatory environments. I have interacted
regularly with various levels of regulatory compliance officers through normal
courses of business and have led several novel manufacturing approaches
where regulatory approval was required. I have led teams at companies
like HEB Grocery, HP Hood, and Richmond Baking. I also bring expertise in
business development and strategic advising, creating tailored solutions and
fostering strong relationships with clients at every stage of their journey.