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64www.i-am-magazine.comTaste of the WorldPer%u00fa Pisco SourThe Peruvian pisco sourcocktail is made by mixingPeruvian pisco with Key limejuice, simple syrup, egg white,Angostura bitters (forgarnish), and ice cubes.50ml Pisco50ml lime juice1/2 tbsp sugar syrup1 egg whitePour the Pisco, lime juice, and sugar syrup into a cocktail shaker or blender with the eggwhite and add a large handful of ice.Shake vigorously for 20-25 seconds or blend for 10 secs,then strain into 2 glasses.Add a few drops of Angostura bitters to the top of each cocktailGarnish with a lime slice and serve.In str u ctio n sIn g re d ie n tsIceAngostura bittersLime slices, to serve (optional)
