Page 14 - SISK NEWS JULY 2015

Butter BuildersybeinAyafcwafr2brrssti.eieh.7ttcaa-hcer5asIgesoytnp.tibebreneaniTcronaalioatttooaalhdwbele(erdiInnnmcEee.norr-oxiueenknnnoacontlIecwliuroa,grafwasosile-ltatsudhiintfehtimdbhalonheerdrrKaetIuecensdaraG.tetbsti,aear’InhsstaroniEkrmlnhiedritarnves2Uyrirttnmeeoimt0hpgvytpcsdnrmrheaaoe0enoidlteliealcalkn,mimsced0dwltnkrknohrpAs0etephbtaemauqtrdhn0sielsuoxotnepuietin,tatdanx0OipoctMt,wItf.gue0aorltirawyTviiaactrnnmts0fyoihestnctanuhdweieiphtsopgsapharisDeel)naaubrnlltatscvmtsbueoeiketrewieiotlasydvwdieinBneorncogywptotaheuomwreurrdreTanopnrknEhtoardbleitesekxarnseuroptsatdiapcnre2ie.Auanl5gnsoda5crcnoc7tTpcrncnowi,heo0dni0nehrealtme,liugi0r0ia,llttsa8aanh,rspiwft0mrmtcoyhcatdlrrhminootaelnqii2elassesrornnFhdui.e2caknew.ywgtaeTicgsrdIraeasbestvhoeieenaniimrniiewmamznncrgouaeceetgeitvfaaamnxllrmesluneornriaedtnaeiyodterndnaxnamsydddrectnccn2,anawieiaqelde0nlsauarbaltssnitueTelc1dnlinEaeeri6ohbtritcapincendndgs:eeb.rpnengiekc csuaIputo,iositndtnencienepshltefdraelwtaifataarowmeaitpbaocnriortknl ,yli ir’elod lmsneOilbfdug u/isusgcri,irtintealed iy O.oe i–n’nnm gcgaianorelpaeeirnns :t– eH Sre iatnenr dyE ncSgiotiesng eSreaorfv,e et y– rSeitpe.
The cream is held
in silos before it is
pasteurised and
stored once again
in silos
The cream is sent
to the butter hall
where it is processed
into butter

The Cream is The plant
delivered by tankers process

from surrounding
creameries and also via

an intake pipe from
the neighbouring
Dairygold plant

It is then
sent to the
packaging room
where it is packed
and then stored in a
4°c coldstore before
it is finally ready for
distribution by

lorry

14 SSisikskNNewews s| |JuJulyly20201515 A cgi of how kerrygold’s reception will look