Page 22 - 2019 Full SCCTM Conference Program

Lunch in the Exhibit Hall, 11:00 – 1:00

Be sure to present your lunch ticket.

Thursday’s Menu

· Build Your Own Salad Bar with Mixed Greens and a variety of toppings

· Balsamic Vinaigrette, and Buttermilk Ranch Dressing
· Grilled Chicken
· Vegetarian Minestrone
· Penne Pasta with Pomodoro Sauce and Shaved Parmesan Cheese

· Garlic Bread
· Assorted Cookies

· Iced Tea and Water

· Mixed Green Salad with Grape Tomatoes, Cucumbers, Croutons
· Balsamic Vinaigrette, and Buttermilk Ranch Dressing

· Roasted Chicken Breast with Apple Cider Demi-glace
· Buttered Mashed Potatoes

· Southern Style Green Beans
· Potato Rolls

· Brownies
· Iced Tea and Water

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