Page 40 - Carvaan GK & MORAL-5 
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     33           Healthy Elements
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                                           Healthy Elements
                                                        y E
                                           H
                                              ealth
                                                              lemen
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          We need some healthy elements to keep our bodies fit. We get these healthy elements daily
          from our food. Let’s look which elements do we take in our food.
          Read and learn :
                               Vitamin A           :   Sweet  potatoes,  cheese,  carrots,
                                                       eggs, spinach
                               Vitamin B           :   Cheese,  eggs,  green  vegetables,
                                                       milk, meat
                               Vitamin C           :   Strawberries,  oranges,  lemons,
                                                       amla, tomatoes
                               Vitamin D           :   Butter, milk, egg yolks, sunrays, fish
                                                       oil
                               Vitamin E           :   Almonds,  green  vegetables,  maize,
                                                       sunflower seeds
                               Vitamin-K           :   Kiwi,  cabbage,  spinach,  broccoli,
                                                       turnip
                               Protein             :   Milk, pulses, beans, eggs, meat, fish,
                                                       peanuts, soybeans
                               Carbohydrates   :   Rice, potatoes, bread, cereal, corn
                               Fat                 :   Cheese, butter, coconut
                               Phosphorus          :   Grains, pulses, milk
                               Calcium             :   Milk,  potatoes,  Sweet  potatoes,
                                                       soybeans, green leafy vegetables
                               Iodine              :   Salt, ginger, fish
                               Iron                :   Chicken, green vegetables, dry fruits
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