Page 15 - Hello! Recipe Book

Romanian Meatball Soup

Ciorba de Perisoare

8 servings 1 hr 5 mins

Ingredients

Soup:
Directions
2 tbsp olive oil
1. In pan, over medium heat, sauté peppers and
3 medium carrots diced carrots until soft, add ketchup and stir slowly.

1 medium bell pepper diced 2. In large bowl, mix all meatball ingredients
together. Form into small round meatballs.
2 tbsp ketchup
3. Bring water to a boil in large pot. Slowly drop

8 cups water meatballs into boiling water. Sift top of soup if

meat residue surfaces.
Sour cream
4. Add cooked peppers and carrots slowly and
Fresh parsley chopped stir to mix all ingredients. Add salt and pepper

Meatballs: to taste.
5. Serve in a bowl garnished with sour cream and
1/2 lb ground beef parsley on top.

1 cup rice (rinsed 3 times)

1 medium onion (diced)

1 egg

salt and pepper to taste

From the Kitchen of: Notes

Diana V. Serve with bread, dipping encouraged!
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