Page 11 - Hello! Recipe Book

Joe’s Meatballs

24 meatballs 40 minutes

Ingredients

1 lb ground beef

1/2 lb ground veal

1/2 lb ground pork Directions

2 eggs 1. In large mixing bowl, lightly mix eggs, garlic,

1 cup grated pecorino milk, salt, and pepper. Add meat,

romano cheese breadcrumbs, cheese, and parsley.
2. With wet hands, mix all ingredients, adding
2-3 tbsp fresh chopped
1/2 cup water gradually, until all ingredients
Italian parsley are thoroughly incorporated (using all water

1 large clove garlic, peeled, is not necessary, just enough to keep your

minced hands moist). Place in refrigerator to chill for

1/4 cup milk 10 minutes.
3. Preheat oven to 400 degrees fahrenheit, move
1 pinch salt and pepper, to
rack to middle.
taste 4. Form meatballs with wet hands (bigger than

2 cups unseasoned panko a golf ball, smaller than a tennis ball), place

breadcrumbs on parchment lined baking sheet.

2 cups lukewarm water 5. Bake in oven until meatballs are browned, 25
- 30 minutes. Allow to rest for 10 minutes,

add to your favorite sauce or gravy and
simmer for 2 hours.

From the Kitchen of: Notes

Joe C. When you take meatballs out of the oven, yell with

Hello! Destination Management
Director of Risk Management cheerful enthusiasm: “Welcome to Flavor Country!!”