Page 16 - Hello! Recipe Book

Sausage Minestrone Directions

with Croutons

1. Place a large soup pot over medium heat. Once
6 servings 30 minutes hot, add oil and sausage. Cook and break apart

until browned, about 6-7 minutes.

2. Add broth, pesto, and tomatoes. Bring to a
Ingredients simmer.

1 tbsp olive oil 3. Add pasta, cook until tender but not soft.
4. Remove from heat, stir in spinach.
8 oz ground italian sausage
5. Serve and top with croutons.
48 oz chicken broth

1/3 cup basil pesto

1 14.5 oz can diced tomatoes

with garlic & olive oil

6 oz pasta

1 oz spinach, roughly

chopped

2 oz onion & garlic croutons

From the Kitchen of: Notes

Lauren K. Add parmesan cheese as a garnish, if desired.
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