Page 18 - Hello! Recipe Book

Tortellini Soup

with Italian Sausage & Kale Directions

1. Heat large pot over medium-high heat. Add
6 servings 35 minutes
sausage, onions, and garlic. Cook, breaking up

meat with wooden spoon, until browned and
Ingredients
onion is translucent, about 5 minutes. Drain
1 lb italian sausage, ground off excess fat.

or casing removed 2. Whisk in chicken stock, crushed tomatoes,
and tomato paste until fully incorporated.
1 medium yellow onion,
Bring to boil, add salt, then reduce heat to a
minced simmer and cook until slightly reduced, about

6 garlic cloves, minced 15 minutes.

1 quart chicken stock 3. Stir in kale, tortellini, and cream. Cook until

1 14 oz can crushed tomatoes kale is wilted and pasta is tender, 3-5 minutes.
4. Ladle the soup into bowls. Sprinkle with
2 tbsp tomato paste
Parmesan and red pepper flakes, if desired,
1 tsp sea salt before serving.

1 bunch curly kale, stemmed

and roughly torn

10 oz fresh tortellini

1 cup heavy cream

From the Kitchen of:

Melissa B.
Hello! Washington D.C.
Executive Producer of Creative Services