Page 23 - Hello! Recipe Book

Plantain Piñón Directions

6 servings 1 hr 10 min 1. Preheat oven to 350 degrees fahrenheit. Peel

plantains and cut each one lengthwise into
thin slices, from tip to tip.

Ingredients 2. In skillet, fry plantain slices until golden-

brown on each side. Then place on paper
6 ripe plantains towels, to remove any excess oil.

1 cup vegetable oil 3. Add oil to skillet over medium-heat and sauté

2 tbsp sofrito sofrito mix, tomato sauce, olives, seasonings

4 tbsp tomato sauce and cumin for two minutes.
4. Add ground beef and season as desired,
1/4 tsp cumin powder
continue cooking for 10-15 minutes.
1 tsp cilantro and achiote 5. While meat is cooking, grease baking dish with

(anatto) seasoning butter, add half of beaten eggs.

2 tbsp stuffed olives 6. Add first layer of plantains over eggs, just as
when preparing lasagna. Completely cover
2 lbs ground beef
base of dish. Layer ground beef over plantains,
6 eggs beaten followed by green beans.

1 can green beans 7. Repeat layers as desired, with plantains as final

butter layer. Finish by pouring remaining half of

beaten eggs on top.
8. Bake for 30 minutes. Let sit after removing
From the Kitchen of: from oven otherwise, piñón may crumble

Catalina R. when serving.
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