Page 24 - Hello! Recipe Book

Peruvian Lomo Saltado

2 servings 105 minutes

Ingredients

lb sirloin steak cut in thin

slices

2 garlic cloves, minced Directions

Salt and Pepper to taste

3 tablespoons vegetable oil 1. Season the beef with garlic, salt, and pepper.
1 small red onion cut in 2. Put a wok or a pan over very high heat. Stir in

thick slices oil and cook the meat, a few slices at a time (so

2 plum tomatoes cut in they do not steam and the meat browns). Cook

thick slices each batch for 2 minutes.

1 seeded and ribbed aji 3. Stir in the onion, tomato, chili pepper, and stir

Amarillo chili pepper cut in for about 2 to 3 minutes. The tomatoes and

thin slices onions should be crunchy, not mushy. Stir in

2 tablespoons soy sauce soy sauce and vinegar on sides of wok or pan.

3 tablespoons red wine Mix everything. Add beef broth and cook 1-1/2

vinegar minutes. Taste for seasoning.

1/3 cup beef stock 4. Turn off the heat, add chopped cilantro and
1/2 cup fresh cilantro, serve at once with French fries and white rice.

coarsely chopped

2 cups French fries

Fluffy white rice on the side

From the Kitchen of:

Shari R.

Hello! Destination Management
AR Specialist