Page 22 - Hello! Recipe Book

Sweet and Spicy Ribs Directions

1. Place ribs in a large stockpot with enough
6 servings 2 hours water to cover. Bring to a boil over medium-

high heat and cook for 1 hour.
Ingredients 2. Preheat the oven to 350 degrees fahrenheit

3. When the ribs are about halfway finished,
8 pounds pork spareribs
combine ketchup, barbecue sauce, brown
3 cups ketchup sugar, steak sauce, lemon juice, garlic,

1 cup barbecue sauce Worcestershire sauce, and hot pepper sauce in
a medium saucepan over medium heat. Cook,
1 cup brown sugar
stirring occasionally, for about 20 minutes.
3 tablespoons steak sauce 4. Drain ribs; cut between the bones. Place into

2 ½ tablespoons lemon juice, a baking pan and pour sauce over top. Cover
the pan with foil.
2 cloves garlic, minced
5. Bake in the preheated oven for 30 minutes.
2 teaspoons Worcestershire Remove the foil and continue to bake until

sauce meat pulls away easily from the bone, about
30 more minutes. An instant-read
1 dash hot pepper sauce
thermometer inserted into the center should

read 145 degrees F (63 degrees C).
From the Kitchen of:

Rob S.

Hello! Destination Management
Regional Vice President