Page 21 - Hello! Recipe Book

Chicken Piccata Pasta

4 servings 30 minutes

Ingredients

1 lb thinly sliced boneless

skinless chicken breast

1 lemon
Directions

salt and black pepper to taste
1. Cut chicken into bite size pieces. Season with
1 tbsp Italian seasoning italian seasoning, 1 tsp salt, and 1 tsp pepper.

1 cup all-purpose flour Dredge each piece in flour.
2. Add 1 tbsp butter and olive oil to frying pan
4 tbsp butter
over medium heat.
2 tbsp olive oil 3. Cook chicken for 3 minutes on one side, flip

and cook another 2 minutes. Remove move
1 cup white wine or chicken
from frying pan and place on plate.
broth 4. Cook pasta according to package instructions.

4 tbsp capers, drained Drain reserving 1/4 cup pasta water.
5. Add white wine or broth, juice of 1/2 lemon,
8 oz pasta of choice other 1/2 thinly sliced into rounds, capers, and

parmesan for serving two tbsp of butter to frying pan. Simmer 3 to
5 minutes.

6. Add salt and pepper to taste. Add cooked

pasta, pasta water, and chicken. Simmer 2 to 3

minutes or until sauce is thickened.
7. Plate and garnish with parmesan and extra
From the Kitchen of: capers. Enjoy!

Molly M.

Hello! Washington D.C.
Destination Services Manager