Page 26 - Hello! Recipe Book
P. 26
BBQ Chicken Bowls
4 servings 1 hr 15 mins
Ingredients
BBQ Chicken:
2 boneless skinless chicken breasts
3/4 cup BBQ sauce
2 tbsp Italian dressing
salt to taste
Sweet Potatoes:
2 sweet potatoes peeled and cubed Directions
2 tsp chili powder
dash of cinnamon 1. Preheat oven to 425 degrees fahrenheit. Make
1 tbsp olive oil sweet potatoes: On a baking sheet, toss all
Pickles: ingredients and roast for 20 minutes. After 20
1 sprig of fresh dill minutes, stir well, then return to oven. Bake
1 clove garlic minced another 10-15 minutes or until brown on edges
1/4 English cucumber but not too crunchy or crisp.
pinch yellow mustard seeds 2. Make the pickles: Combine all pickle
1/4 cup water ingredients in a small bowl. Set aside.
1/4 cup white or white wine vinegar 3. Make BBQ Chicken: Cook chicken in air fryer
1/2 tbsp salt at 400 degrees fahrenheit for 22-26 minutes.
Coleslaw: Once done, shred chicken. In a pot, combine
1/2 cup + 2 tbsp mayonnaise chicken, BBQ sauce, Italian dressing, and salt
1 1/2 tbsp apple cider vinegar and simmer on the stove until heated.
3 tbsp sugar 4. Make coleslaw: Mix all ingredients besides
¼ tsp salt coleslaw mix in a small bowl. Place coleslaw
1 14 oz bag shredded coleslaw mix
mix in a medium bowl and pour dressing over,
combine well.
From the Kitchen of: 5. Assemble bowls: Divide sweet potatoes, BBQ
Karen B. chicken, and coleslaw evenly among 4 bowls.
Hello! Central Florida Top with pickle slices.
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