Page 26 - Hello! Recipe Book

BBQ Chicken Bowls

4 servings 1 hr 15 mins

Ingredients

BBQ Chicken:

2 boneless skinless chicken breasts

3/4 cup BBQ sauce
2 tbsp Italian dressing

salt to taste
Sweet Potatoes:

2 sweet potatoes peeled and cubed Directions

2 tsp chili powder
dash of cinnamon 1. Preheat oven to 425 degrees fahrenheit. Make

1 tbsp olive oil sweet potatoes: On a baking sheet, toss all
Pickles: ingredients and roast for 20 minutes. After 20

1 sprig of fresh dill minutes, stir well, then return to oven. Bake

1 clove garlic minced another 10-15 minutes or until brown on edges
1/4 English cucumber but not too crunchy or crisp.

pinch yellow mustard seeds 2. Make the pickles: Combine all pickle

1/4 cup water ingredients in a small bowl. Set aside.
1/4 cup white or white wine vinegar 3. Make BBQ Chicken: Cook chicken in air fryer

1/2 tbsp salt at 400 degrees fahrenheit for 22-26 minutes.

Coleslaw: Once done, shred chicken. In a pot, combine
1/2 cup + 2 tbsp mayonnaise chicken, BBQ sauce, Italian dressing, and salt

1 1/2 tbsp apple cider vinegar and simmer on the stove until heated.
3 tbsp sugar 4. Make coleslaw: Mix all ingredients besides

¼ tsp salt coleslaw mix in a small bowl. Place coleslaw

1 14 oz bag shredded coleslaw mix
mix in a medium bowl and pour dressing over,

combine well.

From the Kitchen of: 5. Assemble bowls: Divide sweet potatoes, BBQ

Karen B. chicken, and coleslaw evenly among 4 bowls.
Hello! Central Florida Top with pickle slices.
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