Page 6 - Hello! Recipe Book

Spinach Artichoke Dip
Directions

6 servings 20 minutes 1. In a medium pot over medium heat, melt

together 8oz cream cheese, 16 oz sour cream, 1
Ingredients stick butter, and 1.5-2 cups parmesan cheese,

8 oz cream cheese stirring frequently until melted and an even

16 oz sour cream consistency. It should start to bubble.

1 stick unsalted butter 2. Stir in coarsely chopped artichoke hearts,

1 1/2 cups shredded Parmesan your drained jalapenos, and drained spinach (I

cheese used my hands to squeeze spinach over the

14 oz quartered artichoke sink to remove excess water). Finally, stir in 2-
hearts, drained and coarsely 3 pressed garlic cloves. Serve hot with chips,

chopped crackers or toasted baguettes..

4 oz can diced jalapenos,

drained

10 oz frozen spinach, thawed

and drained

2-3 garlic cloves, pressed

Notes

This Spinach Artichoke Dip recipe is too easy;
From the Kitchen of:
pretty much heating and mixing. This dip is

Melissa Z. irresistibly creamy and every bite is loaded with
Hello! Destination Management
Regional VP, National Sales Manager spinach and artichokes.