Page 7 - Hello! Recipe Book

Guacamole Directions

6 servings 20 minutes 1. Start with perfectly ripe avocados. If too hard,
or over-ripe, results will be less than stellar.

2. Mash avocados leaving large chunks for best

consistency; don’t puree or over mash.
Ingredients 3. Mix in juice of lime juice, red onion, jalapeño,

3 ripe avocados garlic salt and pepper. Serve immediately.

1/2 lime

1 red onion, finely chopped

1 jalapeno, seeds removed

2 cloves garlic, minced

garlic salt and pepper to

taste

Notes

Guacamole is best when made fresh. If preparing

ahead of time, put pits in bowl with guacampole,

along with some cut up lime wedges and cover it

tightly with plastic wrap. Place in refrigerator a

From the Kitchen of: few hours until ready to eat. If the top browns,

Jennifer F. scrape the top off and the rest should be green.
Hello! New York
Program Design Associate Refrigerate leftovers up to 24 hours.