Page 14 - Course Descriptions 2024-2025
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KEC Course Title:             CULINARY AND FOOD SERVICE MANAGEMENT 1                     (16052A001)

             Class Location:               KEC

             High School Credits Available:          2         College Credits Available:              5

             Dual Credit Course Info:                HOS100 - Kitchen Essentials (1)
                ●   Dual credit through Kishwaukee College HOS108 - Cooking Fundamentals (4)

             Certification(s):

             Days/Sessions/Semesters:                    ●  Classes held daily, Monday-Friday.
                                                         ●  Potential KEC sessions available - 1 2 3
                                                         ●  Semester(s) - 1 and 2

             Prerequisite / Minimum Competency       NA
             Required:

             Additional Requirements / Costs:        Textbook /          $25
                                                     Curriculum:

             * All fees and costs are subject to change annually  Equipment /  NA
             as industry costs rise, however are believed to be
             accurate as of the date of document creation.  Lab Fees:
             Indicated fees are separate from and in addition to
             those that may be charged by your sending school.  Uniform:  $65


                                                     Miscellaneous:      Food Handler Test ($10)



             This course is open to Juniors and Seniors. The Culinary 1 class will provide students interested in the food service
             industry work in advanced food preparation and food preparation management. Emphasis will be placed on
             careers in the culinary, food service, and hospitality industries. Food Sanitation is incorporated into the classroom
             instruction, including industry required ServSafe Food Handler Certification. Students will learn to use commercial
             food service equipment and practice technical food service preparation skills. Students will be enrolled in the
             Kishwaukee College Hospitality and Culinary Arts dual credit program. A broad range of food service areas will
             cover planning, purchasing, food preparation safety and visual presentation followed by evaluation of the finished
             product. Students will be responsible for the cost of purchasing their own uniforms, textbook rental fees and
             certification exam fees.  Any of the off-site catering events will require students to provide their own
             transportation. Course work requires internet access for online information, textbooks, workbooks, and exams.

             Pathway Components: (for Counselor use)

             ⬚ 60 hours of Work Based Learning       ✅ Dual Credit                 ⬚ State Licensure
             ⬚ Career Exploration Activities         ⬚ Dual Enrollment             ⬚ Team Based Challenges













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