Page 25 - The Net Magazine Faversham-175 - July 2019

KATHTON HOUSE

no ordinary restaurant

6 High Street, Sturry, CT2 0BD
01227 719999
www.kathtonhouse.com
info@kathtonhouse.com
A restaurant like no other, Kathton House occupies a quirky historical
building on the outskirts of Canterbury, and has been a staple of
Kent’s dining scene for over twelve years.
Starting out as a family-run business, the restaurant has continued to
Starting
thrive under the new ownership of Justin Grenham and Corina
Andro-Grenham. Offering one sitting per opening time, a calming and
unhurried atmosphere is created in which diners can fully take in the
masterful cooking with no interruptions.
The
The restaurant has been refurbished with a tasteful colour scheme
and the classy interior is complemented by elegant lighting. On
warmer days, the garden is a delightful spot for a summery al fresco
meal.
The
The menu changes every four weeks to reflect the very best of the
season. Everything is made fresh in-house, from the bread to the
ice-cream, and ingredients are sourced locally from quality Kent pro-
ducers and delivered fresh to the door every morning.
Head chef Nicky is in his element, assembling flavoursome dishes of
all kinds and showing attention to detail, from perfect presentation to
delicate flavour combinations.
The front of house manager Dylan and the friendly team’s priority is to
ensure that guests enjoy their meal and their time in the restaurant.
Just check out Kathton House’s TripAdvisor page and you’ll see that
visitors consistently leave the lovely eatery glowing five-star reviews.

the net Faversham, Whitstable and Herne Bay page 25