Page 86 - Anual report STi 2022_eng
P. 86

regular cleaning of the air conditioners, including the   a  publicity sign that the employees understand the value of
          installation of solar cell lamps at the façade, parking garages  water savings, and convert from manual to automatic faucets

          and parking lots to ensure the adequate lighting at nighttime,  to control the amount of water used each time and prevent
          resulting in better energy efficiency and lower running cost  forgetting to turn off the water.
          as well as reduced environmental impact.                   In 2022, the Company’s water consumption was 1,272

                                                                 cubic meters or equivalent to greenhouse gas emissions of
                                                                 1,010.99 Kg CO2eq, slightly increased as compared to

                                                                 the year 2021 of 979.19 Kg CO2eq, partly resulting from
                                                                 employment to accommodate the expanded service of the
                                                                 year 2022. However, the Company has monitored and laid
                                                                 down guidelines for leakage management to reduce the loss
                                                                 of water resources.

                                                                     3. Solid waste, waste, and pollution management

                                                                    The Group has provided the waste management classified
                                                                 by type of waste and waste dumping points clearly, sorting
                                                                 out the waste that may be reused (Reuse), or donated to any
                                                                 organizations for recycling (Recycle), as well as campaigning
                                                                 for the use of items that may replace the plastic (Reduce).
                                                                 At the Company, waste sorting is divided as follows:

                                                                    ● Non-hazardous waste is general waste items that are
                                                                 contaminated with food scraps, such as instant noodle cups,
                                                                 chopsticks, candy bags and candy shells, contaminated food
                                                                 containers, etc. They often include materials or packaging
                                                                 that are contaminated with food scraps, difficult to decompose,

              In the year 2022, since the Company has planned    and not worth recycling. This is to facilitate a waste-separating
          management in various sectors, the Company's electricity   sanitation system and to prevent impacts on the environment.
          consumption for the whole year was 243,881 kilowatts or      ●  Recycled waste is waste or leftover materials which
          equivalent to greenhouse gas emissions of 145,987.17 Kg   can be reused and processed into raw materials in the
          CO2eq compared to the previous year  2021 of 148,039.62 Kg   production process such as glass, paper, beverage cans,
          CO2eq.                                                 plastic water bottles, etc.

              2. Water resources                                    ●  Wet waste is generated from easily-decomposed

              Water resources are important for the internal activities   food waste, vegetables, fruit peels, etc.
          at the office. The Company has a data storage system for
          water consumption and data analysis is conducted to develop
          a water usage control continuously, and providing control
          measures to reduce water consumption and increase water
          use efficiency at most worthy, campaigning to inspire the
          consciousness of employees to use water resources with

          maximum benefits through operations such as the regular
          check for leaks in water supply pipes at each point, posting





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