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DAFTAR PUSTAKA

Andre J. Cointreau. (2024). Le Cordon Bleu. Profesional

Baking Fourt Edition Wayne Gisslen

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C O O K B O O K
Handayani, Sri dan Dwi Kristiantuti. 2018. Dekorasi Kue
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B Y O L I V I A W I L S O N
Harteti & Hidayat, 2016 Pembelajar Paket Keahlian

Patiseri Sekolah Menengah. Modul

Jemma Cupcake. 2023. Crumbs and Doilies: Over 90

Mouth-Watering Bakes to Create at Home from

YouTube Sensation Cupcake Je Mma

John Wiley & Sons. 2009. Mastering The Art and Craft

Baking & Pastry. The Culinary Institute of America

Mutiara kiranawati, 2016. Teknologi pengolahan roti.

Modul. Universitas Negeri Malang

Naccarato Vince. 2005. Cake Decorating. Wilton Yearbook

Poirier, E. (2015). "Buttercream Basics: Learn the Art of

Buttercream Decorating." CreateSpace Independent

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Wilson, D. (2018). "The Complete Photo Guide to Cake

Decorating." Quarry Books.

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