Page 14 - Manage Licenced Premises Learner Workbook
P. 14

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             SIGNAGE REQUIREMENTS
             The following signs are required to be on display for each licence type:

          SIGNAGE                                                      ON        OFF        CLUB      SPECIAL

          Days and hours of trading attached to the exterior of the premises,
          outside each principal entrance                              √          √                      √
          A copy of the licence and conditions attached to the inside of the
          premises so as to be easily read by people entering each principal   √  √                      √
          entrance.
          A copy of the licence and conditions attached to the inside of the
          premises so as to easily read by people using the premises.                         √

          Full name of manager on duty prominently displayed inside the   √       √           √          √
          premises.
          No service to minors or intoxicated persons displayed at every point   √  √         √          √
          of sale.
          Food availability.                                           √                      √          √
          Information about transport options.                         √                      √          √

          Host responsibility policy.                                  √                      √          √




             CONDITIONS
             Below are examples of specific conditions that may be imposed on each licence type:
          CONDITIONS                                                   ON        OFF        CLUB      SPECIAL

          Hours and days of trading.                                   √          √           √          √

          Days when trading prohibited – Good Friday, Easter Sunday,
          Christmas Day, before 1pm on Anzac day.                      √          √           √          √
          Designated areas.                                            √          √           √          √

          A holder of a manager’s certificate or a properly notified manager
          must be on duty and on the premises at all times alcohol is sold.  √    √           √          √

          A Host Responsibility Policy must be maintained and displayed
          and the licensee must ensure all staff receive training in their   √                √          √
          responsibilities and obligations under the Act.
          No sale or supply to minors or intoxicated persons.          √          √           √          √
          A range of low-alcohol and non-alcoholic drinks must be available at
          all times when the premises are open for the sale of alcohol.  √                    √          √
          Drinking water must be freely available and this must be clear to
          customers, while the premises is open for the sale and supply of   √                √          √
          alcohol.

          Food must be available for consumption at all times when open for
          the sale of alcohol.  Menus and the availability of food should be   √              √          √
          clear to customers.
          A telephone must be freely available for customers to call for
          transport and staff must assist if required.  Telephone numbers for   √             √          √
          alternative forms of transport from the premises must be displayed.
          Allowed to display & advertise alcohol in specified areas.              √
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