Page 352 - General Knowledge
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GENERAL KNOWLEDGE 2019
It is in sour taste.
Double Replacement with solid oxides
It turns rusting metals into salts.
Double Replacement with hydroxides
Neutralizes bases.
Always forms a salt and water.
Double Replacement with carbonates and bicarbonates
Turns carbonates into salts and
Antacids in your stomach to remove acid.
Liberate ( ) from water in a redox reaction with a metal.
This is a part of the activity series of metals.
Properties of Bases
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Produces OH in water.
Turns litmus from red to blue.
Slippery feeling and bitter taste.
Neutralizes acidic solutions have always forms a salt and water.
Breaks down fats and oils which is why many household cleaners are basic.
It will produce soap from fats or oils if heated.
Properties of Salts
Product of an acid-base reaction.
Many are soluble.
For this reason most drugs are a salt, most specifically sodium.
This gets the drug into the bloodstream as all sodium compounds are soluble.
If a drug cannot be turned into a salt it will not dissolve in water and is useless to a patient as
it will not enter the bloodstream.
Salts of weak acid and bases are used to form buffers.
Hydroscopic absorbs water very well to form hydrates.
The list of strong acids includes:
Salts
Salts are compounds composed of a metal and a non-metal.
Normally, this is composed of one component from the left side of the periodic table and one
component from the right side.
The left side of the table is filled with metal, metal atoms give up electrons and therefore
become positively charged ions. Positively charged ions are named cations.
The right side of the periodic table, those elements to the right of the stair-steps formed by
the metalloids, are considered non-metals.
Non-metal atoms gain electrons in ionic compounds and therefore become negatively
charged ions.
Negatively charged ions are named anions.
The Bronsted-Lowry concept
Acid: A substance that acts as a proton donor in chemical reactions.
Base: A substance that acts as a proton acceptor in chemical reaction.
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