Page 34 - Petite-Ecole - Livret 2020-21

Petite École - Recettes

Recettes

Ingredients

200 g (24) Ladyfinger cookies

500 mL (2 cups) 35% whipping cream

250 g (1 cup) Mascarpone cheese

300 g (1 1/4 cup) Strawberries

400 mL(1 1/2 cup) Orange Juice

2 Tbsp Sugar

4 Tbsp Icing sugar

1 tsp Vanilla extract

200 g (3/4 cup) Strawberries

Preparation

First, we prepare the syrup and strawberries for the garnish. Put the diced strawberries in a
large bowl, add the sugar and sprinkle with orange juice.

Stir until the sugar is completely dissolved, then steep the strawberries in orange juice for at
least half an hour.

Meanwhile, prepare the cream. In a large bowl put the cream, mascarpone, icing sugar and vanilla
extract. Work all the ingredients with an electric whisk until you obtain a firm and well whipped
cream. Store the cream in the refrigerator until ready to use.

After half an hour, remove half of the strawberries left to macerate using a skimmer and set
them aside. Mix the remaining strawberries directly into the orange juice; for this operation
you can use a classic blender or a hand blender.

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