Page 30 - Petite-Ecole - Livret 2020-21

Petite École - Recettes

Recettes

Ingredients:

150 gr Marie Biscuits or similar

3 tablespoons of orange juice

150 gr butter (softener, out from the fridge few hours before)

2 medium egg yolks

100gr sugar

100 gr unsweetened cocoa powder

To decorate (your choice):

Grated sweet coconut, crushed hazelnuts, decorative sugars, Rainbow flakes, chocolate
sprinkles, chocolate shavings

Preparation:

To prepare the chocolate and cookie truffles, start finely chopping the dry cookies using a
blender. They must become like dust.

Using a whisk, work the soft butter with the sugar, until a homogeneous and fluffy cream is
obtained.

Then, add the egg yolks and orange juice.

Finally, add the bitter cocoa powder and the chopped cookies. Knead until you obtain a smooth
and compact mixture, easy to work with your hands.

Form small chocolate truffles. They should be as big as a small walnut.

Spread them on a plate with the decoration of choice (sprinkles, etc.). Make them adhere well
over the entire surface.

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